Classic White Sourdough
Four ingredients, 24-hour cold ferment. Blistered crust, custardy open crumb.
$12
Fort Lauderdale, Florida
Bread that takesits sweet time.
Four ingredients, thirty-six hours, one small oven. Every loaf from Baobei Bakes is mixed by hand, cold-fermented overnight, and baked the morning you pick it up.
- 4
- ingredients
- 36h
- fermentation
- 0
- preservatives
Our story
Baobei means “treasure.” So does a good loaf.
I'm Yanni Zhang. Baobei Bakes started the way most sourdough stories do — a jar of flour and water on the counter that I refused to give up on. It bubbled, it sulked, it eventually rose. Years later that same starter still gets fed every morning before I do anything else.
Baobei is what my family calls the people they love. It felt right for bread that gets this much attention: hand-mixed in small batches, folded through the afternoon, rested cold overnight, scored and baked at dawn.
No commercial yeast, no conditioners, no shortcuts. Just flour, water, salt, and a starter with a very long memory.
This week
Fresh from the oven
Country Wheat Sourdough
King Arthur's whole wheat blended in for a nutty, hearty slice.
$13
Rosemary & Roasted Garlic
Fragrant rosemary and slow-roasted garlic folded into the dough.
$15
And the sweet side of the starter.
Chocolate sourdough walnut banana bread with a dark, caramelized top and chewy discard chocolate chip cookies — the reason nothing in this kitchen goes to waste.
Add some to your order
